Tag: leqenik
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Albanian Leqenik Pie with Leeks and Spinach (Vegan)
Serves 4 – 6 people * To make 1 flax egg: mix 1 tbsp ground flax with 3 tbsp water. Let sit for 15 minutes to thicken. Chop the leeks and onions and begin to stir fry with oil. Add salt and pepper to taste. Add the fresh spinach and stir fry until softened. Add…
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Albanian “Leqenik”: Cornmeal Pie with Spinach and Cheese
Leqenik is a staple in Albanian households. A simple and healthy baked cornmeal pie; perfect as a side or a warm winter snack.
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Leqenik i misrit me spinaq
English 1 tepsi mesatare. Pёr 4 – 6 persona nevojiten: rreth 500gr miell misri (i bluar imët) 2 gota kos/jogurt 1 copё djath 2 vezё 2 gota qumёsht 1 gotë ujë 1 pluhur pёr pastё 1 lugë krypё 1/2 luge biber të zi 1/4 gotë vaj ose gjalpë rreth 300 gram spinaq të freskët 2-3…