Category: Recipes: Adrienne
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Crepes (Vegan)
Everyone loves crepes. And it’s easy to make them vegan.
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Stuffed Grape Leaves with Rice (Sarma)
Serve these flavorful treats hot or cold; they’re delicious either way!
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Leek and Spinach Triangles (Vegan)
A party favorite, and easier to make than you think!
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Lakror with Leeks and Scallions (Vegan)
*To make 1 flax egg: mix 1 tbsp ground flax with 3 tbsp water. Let sit for 15 minutes to thicken. Filling With oil and salt to taste, sauté the leeks and scallions until soft. Turn off the heat and make the batter. Batter In a bowl, mix 440ml of water with the flour and…
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Albanian Leqenik Pie with Leeks and Spinach (Vegan)
Serves 4 – 6 people * To make 1 flax egg: mix 1 tbsp ground flax with 3 tbsp water. Let sit for 15 minutes to thicken. Chop the leeks and onions and begin to stir fry with oil. Add salt and pepper to taste. Add the fresh spinach and stir fry until softened. Add…