A hearty savory pie with cornmeal and vegetables.
Serves 4 – 6 people * To make 1 flax egg: mix 1 tbsp ground flax with 3 tbsp water. Let sit for 15 minutes to thicken. Chop the leeks and onions and begin to stir fry with oil. Add salt and pepper to taste. Add the fresh spinach and stir fry until softened. Add…