A forager’s dream.
Author: rrezhy

Everyone loves crepes. And it’s easy to make them vegan.

A hearty savory pie with cornmeal and vegetables.

Halva is a simple and tasty ancient dessert, made with love in Albanian households.

Serve these flavorful treats hot or cold; they’re delicious either way!

A simple, ancient dessert traditionally made for Albanian weddings and festivities.

A party favorite, and easier to make than you think!

*To make 1 flax egg: mix 1 tbsp ground flax with 3 tbsp water. Let sit for 15 minutes to thicken. Filling With oil and

Serves 4 – 6 people * To make 1 flax egg: mix 1 tbsp ground flax with 3 tbsp water. Let sit for 15 minutes

Leqenik is a staple in Albanian households. A simple and healthy baked cornmeal pie; perfect as a side or a warm winter snack.