A forager’s dream.
Author: rrezhy
Everyone loves crepes. And it’s easy to make them vegan.
A hearty savory pie with cornmeal and vegetables.
Halva is a simple and tasty ancient dessert, made with love in Albanian households.
Serve these flavorful treats hot or cold; they’re delicious either way!
A simple, ancient dessert traditionally made for Albanian weddings and festivities.
A party favorite, and easier to make than you think!
*To make 1 flax egg: mix 1 tbsp ground flax with 3 tbsp water. Let sit for 15 minutes to thicken. Filling With oil and
Serves 4 – 6 people * To make 1 flax egg: mix 1 tbsp ground flax with 3 tbsp water. Let sit for 15 minutes
Leqenik is a staple in Albanian households. A simple and healthy baked cornmeal pie; perfect as a side or a warm winter snack.